Florentine Lace Cookie, Item 1717
SKU: 1717.
Ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), BROWN SUGAR, SLICED ALMONDS, BUTTER, MARGARINE (liquid soybean oil, part hydrogenated soybean oil, water, salt, vegetable mono & di-glycerides, vegetable lecithin, sodium, benzonate added as a preservative, artificial flavor, colored with beta carotene, vitamin a palmitate added) WATER, CHOCOLATE COATING (sugar, vegetable shortening (blend of partially hydrogenated soybean & coconut oils, hydrogenated cottonseed and/or palm oils. Cocoa (alkali processed), sorbitan monosterate, natural & artificial flavors, polysorbate 60, salt.) SALT, CINNAMON, FLAVORS
Certificate of Manufacture: La Rosa Bakery, Inc. certifies that all products are prepared, processed and packaged in a facility inspected by the Food and Drug Administration as well as a Third Party Auditor and applicable sate or local health agencies in the United States of America, using only ingredients and packaging that are approved for food use.
CALL OUR WHOLESALE SALES DEPARTMENT NOW TO ORDER:
Our wholesale department can be reached at 732-842-4324 or you can email us at marketing@kingofcannoli.com